Meals that are both filling and quick to make are ideal for camping since they provide you with more time to enjoy the great outdoors. The convenience of sandwiches makes them an excellent pick for a day spent hiking or adventuring in the woods.
If you’re tired of the same old jelly and peanut butter campfire sandwich, switch things up this time with these tasty alternatives.
The Best Breakfast Snack for a Picnic
Required Items
4 English muffins made with sourdough
4 eggs
2 cups barbecued pulled pork (leftovers are OK)
4 slices of mature cheddar
Butter
Quickly crisp up these muffins until they are golden and crispy by melting the melted butter in an a medium-sized cast-iron skillet over the campfire. Dedicate a separate space for. Pulled pork from the barbecue should be reheated in the same pan. Take out of the heat and put aside. Finally, cook the eggs to your liking (runny is preferable) in a frying pan.
Put half of the pulled pork, a single slice of cheddar cheese, and 1 egg in a sandwich bun. Put in foil and heat for 30 seconds over the fire to melt the cheese.
Sandwich Pizza Pie Baked Over an Open Fire
Required Items
Ready-to-bake pizza crust
Diced green pepper (one)
1 cup of shredded mozzarella cheese with minimal moisture
1/4 cup pizza condiments
1/4 of a cup of halved green olives
16 pepperoni slices
Oil
Cut your pizza dough in half and roll each half out to a square approximately 4.5 inches on a side. Oil the pie iron by brushing or spraying it, then insert a dough square in the bottom. Spread a quarter of the pizza sauce, followed by a layer of mozzarella, bell pepper, olives, and pepperoni. Put another piece of dough on top. Put the pie iron to bed and lock it. Cook the sandwich for two to three minutes over the fire, or until the crust becomes golden brown.
Put on a platter to cool when you’ve taken it out of the pie iron. Do it again with the rest of the ingredients.
Roasted Rolls with Ham and Cheese
Required Items
That’s a dozen of the best Hawaiian rolls!
ham, deli-sliced, 1/2 kilogram
Provolone cheese cut into 12 pieces
1/2 cup of melted butter
1,500 milliliters The condiment known as Dijon
Dry Onion, About 1 Tablespoon
1 tbsp. of dark sugar
In a separate dish, mix the butter, mustard, onion, and brown sugar together. Dedicate a separate space for. Get out 6 large sheets of foil. Cut each bun in half and stack a piece of ham and cheese inside. Sandwich, please close. Put two rolls into each foil and drizzle the butter mixture over them equally.
To toast the buns and melt the cheese, heat the foil packs over the bonfire embers for 10-15 minutes.