Greek Flavors

Ingredients2 pounds of tomatoes, sliced into eighths, should be extremely ripe and juicy.One pound of fresh cucumber, cut in half lengthwise and then into 1/2″ slicesHalf of a little red onion, halved and finely sliced across the grain1 teaspoon of finely chopped fresh oreganoOptional: 1/4 cup halved Kalamata olivesFour to six ounces of fresh feta* … Read more