Binoy Nazareth

I could picture the scent of Chicken Makhani winding its way to Delhi via a long, laborious, but delicious journey across arid landscapes sand dunes, salt lakes, and the jagged cliffs of the riot-ridden districts during the Indo-Pak Partition. Chicken Makhani, a Punjabi dish that is creamy, rich, and buttery and was created by Kundan … Read more