This recipe for banana bread only takes around 5 minutes to put together. You’ll still have to bake it, of course, but that’s the simple part. This dessert bread just requires one mixing bowl and can be thrown together fast because of the ease with which it can be mixed by hand, eliminating the need to pull out a beater and wash it after use. Very little cleanup, little time invested, and plenty of flavor. This dish is not only delicious, but also quite cheap to make.
Bananas have a high fiber level and a low fat and cholesterol load. Did you know bananas also contain a little amount of protein? Bananas, on the other hand, can be easily found almost everywhere. Like any other baked food, banana bread will fill your home with heavenly aromas while it bakes. It’s not as labor-intensive as making an apple pie or a chocolate mousse, either. Recently, I gave it a try and was astounded to see that even a 6-year-old can accomplish it. Do yourself a favor and try this recipe because it is fantastic.
That’s the recipe from scratch. You may customize this recipe by using your favorite ingredients, such as dark chocolate chips, raisins. That walnuts as well, peanuts, and cashew nuts, etc. When the loaf of bread is approximately halfway done, I like to sprinkle it with ground nuts. That whole “to every his own” thing is true, right? Let’s get right in.
Ingredients required:
1 and a half cups of flour
3 ripe bananas
Reduced amount of butter (about a third of a cup)
1 teaspoon of vanilla
1/4 pound of sugar
Baking soda, 1 teaspoon
1/2 tsp pepper
1 beaten egg
Directions:
1) Set your oven’s temperature to 350 degrees Fahrenheit.
2) In the bottom of a large bowl, mix the butter and bananas together. The bananas require to be smashed before they can be combined, although they may achieve the same result by being completely mixed with the butter.
3) Combine the sugar, vanilla, and egg in a large bowl.
4) Sift the flour, salt, and baking powder into the bowl and stir to combine.
The fifth step is to put the batter in a pan and bake it for about an hour. When you can insert a toothpick into the batter and remove it without any batter sticking to it, the banana bread is done baking.
The ingredients for this easy banana bread recipe. This bread recipe is quick and simple, and the end product is delicious.