Children’s favorite foods are chocolate chips, strawberries, and bananas. Adding nutritious components like oat flour, flour made from wheat, almonds, flax seeds, etc. to these delectable bananas creates the ideal healthy bread made from bananas recipe. Become the vegan culinary superstar with these two delicious twists on a classic banana bread recipe.
Ingredients required to make strawberry banana bread:
1 cup of mashed ripe bananas
1 cup of sugar (both brown and white honey work well)
Two Tablespoons of Olive Oil
1 teaspoon of vanilla essence
1/4 cup of water
Two Tablespoons of Flax Seed Meal
Half a cup of oat flour
One and a half cups of wheat flour
One teaspoon of baking powder
One teaspoon of baking soda
One teaspoon of ground cinnamon
1/4 cup of soy milk
Roughly one lemon, lemon rind, and a pinch of salt
Half a cup of diced strawberries
1 strawberry, cut very thinly
Vinegar from apple cider, 1 teaspoon
1 cup of sliced walnuts or almonds
Preparation:
Turn the oven on to 350 degrees.
Prepare a single 9-by-5-inch baking pan by greasing it with vegetable shortening.
Combine the vegetable oil, soy milk, citrus rind, vanilla extract, and vinegar made from apples in a bowl and stir until smooth.
Use a low-speed electric blender to thoroughly emulsify the ingredients.
Combine the chopped strawberries and mashed bananas in the bowl.
Mix the oat flour, wheat flour, the baking soda, baking powder, and powdered cinnamon in a separate basin.
Combine the dry and wet components by adding the flour mixture.
Add the chopped nuts and mix well.
Spread the batter evenly over the surface of the prepared pan.
Sprinkle the top with strawberry cubes.
Bake for 30 minutes in an oven that has been preheated.
After 30 minutes, wrap the loaf of bread with foil (to keep the strawberries from becoming brown), reduce the oven temperature to 320 degrees Fahrenheit, and bake for additional 30 minutes.
Take it out of the oven and leave it cool for at least 12 hours before slicing.
For the chocolate variety, you’ll need:
For this reason, you must replace:
Half a cup of vegan cacao nibs and strawberries.
The lemon peel must also be left out.
Preparation:
Mix in the chocolate chips and almonds at the very end.
Bake for 1 hour 20 minutes at 350 degrees Fahrenheit in an oven that has been preheated. If a toothpick inserted into the middle comes out clean, the bread is ready.
Since no milk proteins are used, the bread may be kept in the fridge lasting up to 2 weeks without becoming stale.
The writer’s bio:
Anukriti sees bread and bread recipes in a certain way. Anukriti’s ability to see ’cause and effect’ helps her to adapt standard bread recipes to employ regional ingredients and methods.