There is no limit to what you can make if that you are a good chef and have a good Dutch oven. The versatility of a Dutch oven makes it an essential kitchen tool. Having a single set of pots and pans that can be used for a broad variety of dishes is not only practical, but also financially savvy, since it eliminates the need to acquire a large variety of cookware in order to experiment with new recipes. However, the right one is essential, as stated at the outset of this piece.
A simple-clay Dutch oven is the best option since it possesses characteristics that no other cooking vessel has. Seeking confirmation that yours is the correct one? Let’s test its abilities by asking it to complete 8 tasks:
- Organically Stick-Free
When properly seasoned (after being used a few times), it becomes naturally non-stick. Without the use of a poisonous coating, food is immediately less likely to attach to the walls. Scrubbing in plain water, without soap or detergent, makes cleaning much simpler.
To make them non-stick, ceramic as well as metal cookware need hazardous coatings that leach into meals.
Easy to breathe
The clean clay walls are semi-permeable, allowing enough of oxygen to reach the food as it cooks. The results may be tasted and smelled in the enhanced flavor and fragrance of cooked foods. No other kitchen tool can do this function.
Third, it works well in both the stove and the oven.
The versatility of the basic material allows for usage in both the cooktop and oven. This means you may use the same pot for anything from soup to stew. Common ones lack this characteristic.
Holds heat for up to six hours without turning on the stove
The dish may be kept warm in a pure clay pot for up to six hours after cooking. This eliminates the need to constantly reheat the dish before serving. In certain cases, you may conserve energy by continuing to cook the dish when the heat source has been removed. Do you know of any metal pots that do the similar function? However, once you stop heating them, they fail heat pretty quickly.
- Preserves Food’s Nutrient Content While Cooking
The strong heat from both ceramics and metals destroys several delicate yet vital elements like complex carbohydrates, flavonoids, etc. Cooking them under the moderate far infrared heat of pure clay, however, preserves their integrity. Feeling energized is a direct result of keeping the body well-nourished on a regular basis.
Water-soluble nutrients are preserved as steam.
Steam emitted via the vents in metal or ceramic pot lids contains water-soluble nutrients that would otherwise be lost while cooking. Unlike other cooking vessels, pure clay pots allow this steam to condense on the inside of the container’s lid (where the internal temperature is lower). Instead of being entirely discarded, it continues re-entering the dish as it cooks. Since the human body cannot retain water-soluble nutrients, eating them on a regular basis is essential.
Raw materials that are 100% non-toxic
The quality of the ingredients you cook with inside your Dutch oven is crucial. Pure clay is inherently inert and doesn’t leach, whereas metals and ceramics leak poisons and contaminate food when cooking. Therefore, food is done in pure stone is safe to eat because it does not contain any metal toxins. Lab testing and a simple alkaline soda or baking soda test against leaching may both attest to the cleanliness of pure clay.
- Eco-friendly throughout production, use, and disposal
It benefits the earth as well as our food supply. All stages of production, from gathering raw materials to packaging, are completely waste-free. After their useful life is through, they may be readily thrown away since they decompose.
On the other hand, metal as well as ceramic Dutch oven production negatively impacts the environment throughout the whole process. Their waste products are harmful to animals and the environment. Because they harm the environment anywhere they are left, proper disposal remains a problem.
If your cookware lacks any of these characteristics, it is not as healthful, non-toxic, or environmentally friendly as it might be. Don’t risk your family’s and the planet’s health any longer; instead, make the conversion to a pure porcelain Dutch oven and reap its many rewards.
Hey, my name is Sharon Ray, and I really appreciate you taking the time to read my essay. I like sharing my knowledge and enthusiasm for healthy cuisine with others. In such case, I recommend purchasing some earthenware from http://www.miriamsearthencookware.com/mec-store >, where I did. A hundred percent healthy, green, and non-toxic cookware is made by the American firm Miriams Earthen Cookware. None of the chemicals, metallic ones, glazes, additives, extenders, or toxins are used in the production of these cookware items, which are all made by hand.