Bacon gravy
Although it has nearly reached the entire country, this dish is particularly well-liked for breakfast within many southern states. The secret to making a gravy that is really tasty is to boil the rice flour and sausage along for awhile before entering the milk, leaving little doubt as to the degree of browning you desire. There is nothing better than serving handmade biscuits with your gravy. They provide a wonderful touch to your dinner and are quite simple to produce.
Grandma’s Buttermilk Biscuits, Flaky
All-purpose flour, 2 1/2 cups (plus a bit more for brushing pans)
Baking Powder, 2 Tbsp.
Salt and sugar in equal amounts
1 cup buttermilk and 8 tablespoons unsalted butter
2 tablespoons of melted butter
Set oven to four hundred twenty-five degrees Fahrenheit. Into an immense mixing basin, sift together the flour, baking soda, and salt. After combining all the ingredients, move them to the food processor. Add the cubed butter to the flour and pulse the mixture six to seven times, or until coarse crumbs are formed. Alternately, combine butter and flour in a mixing bowl. Add the buttermilk and shake with a fork as long as the mixture forms a ball. If it seems a little sticky, don’t worry about it. Roll the dough into a rectangle that is approximately 1 inch thick on a surface that has been dusted with flour. Once again rolling it down carefully, fold it over. 6) Repetition. Roll out the material once again, this time gently, to create a rectangle. Use a dusted glass of biscuit cutter to cut the dough into biscuits. When cutting, avoid twisting the cutter as this is going to crimp the biscuit’s edges and prevent them from rising. Create a new rectangle using your scraps, then cut additional biscuits from it. Bake the biscuits after placing them on a baking pan. Bake for 10 to 15 minutes, or until golden brown. Enjoy by adding melted butter on top. serves 6–8 people.
Baked French Toast
Bread cubes in 5 cups
4 Eggs
1 0.5 cups of milk
1/fourth cup sugar, divided
14 teaspoon salt
1 tsp. vanilla
1 tablespoon softened butter
1 tsp. of cinnamon
Set oven to three hundred degrees Fahrenheit. Butter an 8×8-inch baking pan very lightly. Bread cubes should line the pan’s bottom. Combine eggs, milk, 1 tablespoon sugar, salt, and vanilla in a large bowl. Over the bread cubes, pour the egg mixture. Place bread cubes on a baking sheet, top with butter, and set aside for ten minutes to let the egg mixture soak in. Sprinkle the bread mixture with the remaining sugar and cinnamon mixture. Until the top is golden, fry for forty-five to fifty minutes. 4 servings.
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